Automatic Noodle Stick Production Line
LTDS-600
Automatic Noodle Stick Production Line
Automatic Noodle Stick Production Line
Production Process
Specification
Noodle Weight: 285 grams/bag
Production Capacity: 8,000 kgs/8 hours
Production Parameters
- Plant Space Required: 72m(L) x 30m(W) x 7m(H)
(office and wharehouse for raw materials & finished products are excluded) - Drying Chamber: 48m(L) x 24m(W) x 5m(H) (include in plant space)
- Power Consumption: 295Kw (include drying chamber)
- Steam Boiler: 2,000kg/hour
- Working Pressure: 10kg/cm²
- Water (soft water) Consumption: 3,000kg/hour
- Operator Required: About 20 persons (Main Production LIne)
Machines
(1) Additives Agitating Tank
This noodle production equipment will accelerate the dissolution rate of those ingredients based on your noodle recipe.
(2) Soda Water Storage Tank
This noodle production device comes with a single-axis agitator. The water inlet is on top of the tank, and the outlet is at the bottom. Salt, soda and other seasoning ingredients can be added pro rata according to the water scale. Round shape with optional double-layer insulation, this device can include a cold water circulation loop inside based on client's required customization. Cold water can be introduced to lower water temperature and enhance the quality of dough.
(3) Water Tank with Level Controller
The round tank is equipped with an automatic flow device for filling water. This device is automatic, with precise metering, uniform filling, without liquid remnant.
(4) Mixer
A horizontal, two-axis designing, device features inverter speed adjustment, PLC, human-machine-interface (HMI) operation, and self-diagnosis. Adopting a thorough-agitating technique, the precision equipment simulates the traditional noodle-making master's process, including mixing, kneading, drawing, rest, massaging, in order to make noodles natural, tasty, and firm.
(5) Material Feeding & Compounding Machine
The feeding rotary shaft surface has coating Teflon to prevent dough from sticking and easy to be cleaned after noodle production process. A positioning device is mounted to ensure steady and smooth feeding. This machine consists of three pressure rollers. After pieces of dough are pressed into two layers by two rollers, they are then formed into a blank by the third roller. Material is fed against the analog sensor, under whose control compounding and stretching are synchronous and through which the thickness of the noodles in the dough sheet arc can be adjusted even.
(6) Dough Sheet Aging Conveyor
This production equipment will ripen the dough sheet after compounding machine.
(7) Stretching Machine
This noodle machine comprises five or six pairs of stretching rollers designed in independent transmission for ratio and synchronous control. Through the continuous dough stretching with sheeting rollers, the dough quality will be highly improved and the thickness dough sheet can be equally adjusted to the perfect rolling ratio for noodle production.
(9) Noodle Stick Arrangement Machine
This production equipment will recut the noodle sticks after cutting machine for suitable stick length of drying.
Packaging Applications
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