Taiwan Lih Tay Automatic Noodle Stick Production Line OEM and ODM Service

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Automatic Noodle Stick Production Line

LTDS-600

Automatic Noodle Stick Production Line - LTDS-600 | Automatic Noodle Stick Production Line

Automatic Noodle Stick Production Line

Automatic Noodle Stick Production Line - LTDS-600 | Automatic Noodle Stick Production Line

Automatic Noodle Stick Production Line

Production Process

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Specification

Noodle Weight: 285 grams/bag
Production Capacity: 8,000 kgs/8 hours

Production Parameters

  • Plant Space Required: 72m(L) x 30m(W) x 7m(H)
    (office and wharehouse for raw materials & finished products are excluded)
  • Drying Chamber: 48m(L) x 24m(W) x 5m(H) (include in plant space)
  • Power Consumption: 295Kw (include drying chamber)
  • Steam Boiler: 2,000kg/hour
  • Working Pressure: 10kg/cm²
  • Water (soft water) Consumption: 3,000kg/hour
  • Operator Required: About 20 persons (Main Production LIne)

Machines

(1) Additives Agitating Tank

This noodle production equipment will accelerate the dissolution rate of those ingredients based on your noodle recipe.

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(2) Soda Water Storage Tank

This noodle production device comes with a single-axis agitator. The water inlet is on top of the tank, and the outlet is at the bottom. Salt, soda and other seasoning ingredients can be added pro rata according to the water scale. Round shape with optional double-layer insulation, this device can include a cold water circulation loop inside based on client's required customization. Cold water can be introduced to lower water temperature and enhance the quality of dough.

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(3) Water Tank with Level Controller

The round tank is equipped with an automatic flow device for filling water. This device is automatic, its metering precise, filling uniform, with no liquid remnants.

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(4) Mixer

A horizontal, two-axis design, featuring speed adjustment by inverter, PLC, human-machine-interface (HMI) operation, and self-diagnosis function. Adopting a thorough-agitating technique, the precision equipment simulates the traditional noodle expert's dough processing, including mixing, kneading, drawing, aging, massaging, in order to create such noodles as natural, tasty, and firm.

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(5) Material Feeding & Compounding Machine

The feeding rotary shaft surface has coating Teflon treatment to prevent dough sticking and is easy to clean after noodle production process. A position device is mounted to ensure steady and smooth feeding. This machine consists of three pressure rollers. After pieces of dough are pressed into two layers by two rollers, they are then formed into a blank by the third roller. Material is fed against the analog sensor, under whose control compounding and stretching are synchronous and through which the thickness of the noodles in the dough sheet arc can be adjusted even.

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(6) Dough Sheet Aging Conveyor

This production equipment will ripen the dough sheet after compounding machine.

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(7) Stretching Machine

This noodle machine comprises five or six pairs of stretching rollers designed in independent transmission for ratio and synchronous control. Through the continuous dough stretching with sheeting rollers, the dough quality will be highly improved and the thickness dough sheet can be equally adjusted to the perfect rolling ratio for noodle production.

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(8) Hanging Machine

This production equipment will transmit the noodle stick to the drying chamber.

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(9) Noodle Stick Arrangement Machine

This production equipment will recut the noodle sticks after cutting machine for suitable stick length of drying.

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Packaging Applications

TAG: Noodle Stick Machine,Japanese Noodle Machine,Stick Noodle Production Line,

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