Máquina de fritar
Noodle Arrangement Device & Frying Machine
The bottom of the frying machine is designed with a number of oil inlets to significantly adjust temperature in several steps to meet the needs of different noodle production. Both ends of the machine are equipped with oil-removing devices like air knife or blower and oil scraper to effectively reduce the oil content of instant noodles and the oil consumption rate of such continuous fryer effectively and thereby cut back the production cost.
Fale Conosco
Language (PT)