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Steaming Machine
Temperature control is conducted by adjusting the steam temperature at the valve. Steaming speed, temperature and time adjustment are very convenient. Temperature inside the steam carriage is distributed uniformly.
Noodle Weight: 50~55 grams Production Capacity: 120~420 cups/minute
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Automatic production line with stated of the art technologies for multiple production.
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Increase the dough mixing quality and water content.