This noodle production equipment will accelerate the dissolution rate of those ingredients based on your noodle recipe.

This noodle production device comes with a single-axis agitator. The water inlet is on top of the tank, and the outlet is at the bottom. Salt, soda and other seasoning ingredients can be added pro rata according to the water scale. Round shape with optional double-layer insulation, this device can include a cold water circulation loop inside based on client's required customization. Cold water can be introduced to lower water temperature and enhance the quality of dough.

The latest flow jet flour mixer, suitable for high speed noodle production line, will enhance the bond between water, flour, and other additives to increase the water content and improve the dough quality before dough sheeting and aging process.

This noodle production machine will simulate the dough kneading and ripening process to perfect the noodle quality.

This dough aging and feeding conveyor can be customized and adjusted according to the whole noodle production line speed.

This noodle machine consists of three sets of dough sheeting rollers. After pieces of dough are pressed into the sheeting rollers, they are then formed into a blank by the third roller as dual-layer dough sheet. Material is fed by the signal from photo sensor, under whose control compounding and stretching are synchronous and through which the thickness of the noodles in the dough sheet arc can be adjusted more even.

This noodle machine consists of seven or eight pairs of dough continuous sheeting rollers designed in independent transmission for automatic ratio and synchronous control. Through the continuous dough sheeting by more rollers, the dough quality will be highly improved and the thickness dough sheet can be equally adjusted to the perfect rolling ratio for high quality noodle production.

The thermal control of such continuous steamer is conducted by adjusting the steam temperature via the steam equal-distribution system. Steaming speed, temperature, and time adjustment are very convenient for your fried or dried noodle production process. The temperature inside the steaming conveyor is distributed uniformly.

The high-pressure dewatering fan and the uniquely designed air knife can remove soup residue to decrease unnecessary water and residue entering the high-temperature pan along with the noodle pieces and to reduce the degenerating speed of the oil.

The bottom of the frying machine is designed with a number of oil inlets to significantly adjust temperature in different frying steps to meet the needs of different noodle products. Both ends of the machine are equipped with oil-removing devices like air knife (and blower) and oil scraper to effectively reduce the oil content of noodles and the oil consumption rate of the equipment effectively and thereby cut back the production cost.

Such noodle production equipment will be made of SUS304 stainless steel required for the hygienic noodle production process.

This food conveyor will rearrange the noodle cakes in sequence and ensure the continuous distribution to the cooling machine.

This noodle production equipment adopts air circulation cooling design. Cool air is filtered and provided by the blower to ensure cooling hygienically. With the highly efficient blower to discharge humid and hot air promptly, the excellent cooling effect can be ensured.

This noodle production equipment can separate the output noodle cakes into different rows based on the design of packaging machines.

An intelligent speed-adjusting design automatically controls the conveyor's speed according to the noodle production speed.

The speed of packing machine here can be adjusted based on the former noodle production equipment and then transmit the packaged noodle into the following device.

The conveyor will transmit those instant noodles after packaging machines.

This is the semi-auto sealing machine to help factory operators to seal the packed instant noodle into cartons more efficiently.

The round tank is equipped with an automatic flow device for filling water. This device is automatic, with precise metering, uniform filling, without liquid remnant.

A horizontal, two-axis designing, device features inverter speed adjustment, PLC, human-machine-interface (HMI) operation, and self-diagnosis. Adopting a thorough-agitating technique, the precision equipment simulates the traditional noodle-making master's process, including mixing, kneading, drawing, rest, massaging, in order to make noodles natural, tasty, and firm.

The feeding rotary shaft surface has coating Teflon to prevent dough from sticking and easy to be cleaned after noodle production process. A positioning device is mounted to ensure steady and smooth feeding. This machine consists of three pressure rollers. After pieces of dough are pressed into two layers by two rollers, they are then formed into a blank by the third roller. Material is fed against the analog sensor, under whose control compounding and stretching are synchronous and through which the thickness of the noodles in the dough sheet arc can be adjusted even.

This noodle machine comprises five or six pairs of stretching rollers designed in independent transmission for ratio and synchronous control. Through the continuous dough stretching with sheeting rollers, the dough quality will be highly improved and the thickness dough sheet can be equally adjusted to the perfect rolling ratio for noodle production.

Temperature control is conducted by adjusting the steam temperature at the valve. Steaming speed, temperature and time adjustment are very convenient. Temperature inside the steam carriage is distributed uniformly.

The high-pressure dewatering fan and the uniquely designed air knife can remove soup residue to decrease unnecessary water and residue entering the high-temperature pan along with the noodle pieces and to reduce the degenerating speed of the oil.

The production equipment can diversify the noodle flavors and ripen the noodle strip before proportional cutting process.

This production equipment can be synchronously controlled through the simple and user-friendly operation interface to adjust the noodle length and dimension.

This noodle production equipment can adjust the noodle shape based on the required production parameter before frying process.

The bottom of the frying machine is designed with a number of oil inlets to significantly adjust temperature in several steps to meet the needs of different noodle production. Both ends of the machine are equipped with oil-removing devices like air knife or blower and oil scraper to effectively reduce the oil content of instant noodles and the oil consumption rate of such continuous fryer effectively and thereby cut back the production cost.

This conveyor will rearrange the noodle cakes in sequence and ensure the continuous distribution to the cooling machine.

This conveyor will rearrange the noodle cakes in sequence and ensure the continuous distribution to the sporadic cup noodle packing machine.

This packaging equipment will place the cup stably and smoothly to the cup clip device.

This packaging equipment will move back and forth from the cup clip device and the cup sucking rotary device.

This packaging machine will place the lid onto cup and seal.

This packaging machine will seal the cup lip and inspect.

This production equipment will inspect and reject the disqualified cup noodle.

This packaging machine will adjust the line speed based on the ratio of the former production equipment and transmit the cup noodle to the following packing machine.

This packaging machine will adjust the line speed based on the ratio of the former production equipment and transmit the cup noodle to the following pillow type cup noodle packing machine.

The speed of this packing machine here can be adjusted based on the former noodle production equipment and then transmit the packaged noodle into the following device.

This packaging machine will adjust the line speed based on the ratio of the former pillow type cu packing machine and process the film shrinkage of cup noodle.

This production equipment will measure the weight and inspect the foil of the finished cup noodles for rejection of unqualified cup noodles.

The conveyor will transmit those instant noodles after packaging machines.

This production equipment will rotate the cup noodles in the right direction based on the packing machines hereafter.

The packaging machine is specially customized based on the requirements of different cup, bowl, or container noodles.

This packaging machine will adjust the line speed based on the ratio of the previous production equipment and divide the cup noodles into different rows before transmission to the following packing machine.

This packaging machine will adjust the line speed based on the ratio of the former production equipment and wrap the packed cup noodles into trays or cartons automatically.

This packaging machine will adjust the line speed based on the ratio of the former tray or carton packing machine and process the film sealing and shrinkage of wrapped cup noodles.

This conveyor can be used for the transmission of wrapped cup noodles in trays or cartons for further process.

We can design such noodle making machine with multiple steps of drying conditions by raditors and turbo blowers to establish a perfect control of temperature and flow with steady delivery speed to reduce the drying time and water content, enhancing the noodle quality.

This noodle production equipment can be customized to adopt cooling fan or blower designing. Cool air is circulated by the cooling fan or mutiple blowers to exhaust hot air promptly and effectively.

The bottom of the frying machine is designed with a number of oil inlets to significantly adjust temperature in steps in order to meet the needs of different products. Both ends of the machine are equipped with oil-removing devices like air knife (and blower) and oil scraper to effectively reduce the oil of noodles and the oil consumption rate of the equipment effectively and thereby cut back the production cost.

The production equipment will cut noodle strip into small pieces.

The noodle machine will break the cut noodle strip into chips.

The feeding conveyor can transmit the noodle chips into the mixer for mixing.

The production equipment here will mix the noodle chips again before the transmission to the forming machine.

This production equipment is for the usage of seasoning preparation and process.

This noodle production equipment will transmit the mixed noodle chips to the forming machine.

This noodle machine will shape those mixed noodle chips into noodle snacks in different forming.

This production equipment will dry and dehydrate the noodle snacks after forming the shape of noodle chips.

The production device is equiped with fans or blowers to cool down the noodle snacks to the required temperature before packaging machines.

This packaging machine will measure the weight of noodle snacks and pack based on the requirements.

This production equipment will ripen the dough sheet after compounding machine.

This production equipment will transmit the noodle stick to the drying chamber.

This production equipment will recut the noodle sticks after cutting machine for suitable stick length of drying.

This packaging machine will place the cup stably and smoothly to the cup clip device.

This cup loading equipment will move back and forth from the cup clip device and the cup sucking rotary device for the placement of cup onto the noodle cake.

This automatic pouch dispenser is very easy to adjust the speed & pouch size with memory function to switch quickly between pouches with different specifications.

This packaging machine will place the lid onto cup and partial sealing device.

This production equipment will reject the disqualified bowl/cup noodle.

This packaging machine will seal the bowl/cup lid twice and inspect the sealing.

This finished product conveyor will divide bowl or cup noodles based on the required packaging machines.