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SODA WATER STORAGE TANK |
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This is a single-axis agitator. The water inlet is on top of the tank, and the outlet is at the bottom. Salt, soda and formula can be added pro rata according to the water scale. Round and with double-layer insulation, this device has a cold water circulation loop inside. Cold water can be introduced to lower water temperature and enhance the quality of dough.
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ADDITIVES AGITATING TANK |
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WATER TANK WITH LEVEL 、MIXER |
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The round tank is equipped with an automatic flow device for filling water. This device is automatic, its metering precise, filling uniform, with no liquid remnants.
• MIXER
A horizontal, two-axis design, this device features inverter speed adjustment, PLC, human-machine-interface (HMI) operation, and self-diagnosis. Adopting a thorough-agitating technique, the precision equipment simulates the traditional master’s noodle-making process, including mixing, kneading, drawing, rest, massaging, in order to create noodles that are natural, tasty, and firm.
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MATERIALS FEEDER、COMPOUNDING MACHINE |
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The feeding rotary shaft surface has coating Teflon treatment to prevent dough sticking and is easy to clean after use. A position device is mounted to ensure steady and smooth feeding.
• COMPOUNDING MACHINE
This machine consists of three pressure rollers. After pieces of dough are pressed into two layers by two rollers, they are then formed into a blank by the third roller. Material is fed against the analog sensor, under whose control compounding and stretching are synchronous and through which the thickness of the noodles in the dough sheet arc can be adjusted even.
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STRETCHING MACHINE |
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This machine comprises six units of stretching rollers which are designed in independent power transmission, percentage and synchronous control mode (one unit of each motor and reducer is provided for each machine). The Slicer is designed by computer analysis and calculation and processed to CNC standards. The surface is specially treated and grinded to control dimensional accuracy within ±0.01mm and surface smoothness below Ra0.4.
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STEAMING MACHINE |
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Temperature control is conducted by adjusting the steam temperature at the valve. Steaming speed, temperature and time adjustment are very convenient. Temperature inside the steam carriage is distributed uniformly.
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CUTTING MACHINE 、SEASONING CONVEYOR |
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The high-pressure dewatering fan and the uniquely designed air knife can remove soup residue to decrease unnecessary water and residue entering the high-temperature pan along with the noodle pieces and to reduce the degenerating speed of the oil.
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OIL STORAGE BARREL、HEAT EXCHANGER |
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FRYING MACHINE |
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The bottom of the frying machine is designed with a number of oil inlets to significantly adjust temperature in steps in order to meet the needs of different products. Both ends of the machine are equipped with oil-removing devices like air knife (and blower) and oil scraper to effectively reduce the oil of noodles and the oil consumption rate of the equipment effectively and thereby cut back the production cost.
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DISTRIBUTING MACHINE |
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COOLING MACHINE |
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•COOLING MACHINE
Adopts cool-air cooling design. Cool air is filtered and provided by the inverter axial exhaust fan to ensure sanitation. Moreover, two cooling inverter axial drawing fans are mounted to discharge humid and hot air promptly. Excellent cooling effect.
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DISTRIBUTING CONVEYOR |
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The whole line adopts SUS304 material. The scraps collector is easy to clean. Noodle bricks are led and, ordered reliably into the cooling machine.
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NOODLE CONVEYOR |
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An intelligent speed-adjusting design automatically controls the conveyor’s speed according to the production speed.
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PACKING MACHINE |
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Adopts a food standard sanitary conveyor belt for delivering products. No noise and no pollution.
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PRODUCT CONVEYOR |
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CARTON SEALING MACHINE |
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