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1
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• SODA WATER
STORAGE TANK
This is a
single-axis agitator. The water inlet is on top of the tank, and the outlet
is at the bottom. Salt, soda and formula can be added pro rata according to the water scale. Round and with
double-layer insulation, this device has a cold water circulation loop
inside. Cold water can be introduced to lower water temperature and enhance
the quality of dough.
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• ADDITIVES AGITATING TANK
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2
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• WATER TANK WITH LEVEL CONTROLLER
The
round tank is equipped with an automatic flow device for filling water. This
device is automatic, its metering precise, filling uniform, with no liquid remnants.
• MIXER
A
horizontal, two-axis design, this device features inverter speed adjustment,
PLC, human-machine-interface (HMI) operation, and self-diagnosis. Adopting a
thorough-agitating technique, the precision equipment simulates the
traditional master’s noodle-making process, including mixing, kneading,
drawing, rest, massaging, in order to create noodles that are natural, tasty,
and firm.
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3
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• MATERIALS FEEDER
The
feeding rotary shaft surface has coating Teflon treatment to prevent dough
sticking and is easy to clean after use. A position device is mounted to
ensure steady and smooth feeding.
• COMPOUNDING MACHINE
This
machine consists of three pressure rollers. After pieces of dough are pressed
into two layers by two rollers, they are then formed into a blank by the
third roller. Material is fed against the analog sensor, under whose control
compounding and stretching are synchronous and through which the thickness of
the noodles in the dough sheet arc can be adjusted even.
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4
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STRETCHING MACHINE
This
machine comprises six units of stretching rollers which are designed in
independent power transmission, percentage and
synchronous control mode (one unit of each motor and reducer is provided
for each machine). The Slicer is designed by
computer analysis and calculation and processed to CNC standards. The surface
is specially treated and grinded to control dimensional accuracy within ±0.01mm and surface
smoothness below Ra0.4.
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5
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STEAMING MACHINE
Temperature
control is conducted by adjusting the steam temperature at the valve.
Steaming speed, temperature and time adjustment are very convenient.
Temperature inside the steam carriage is
distributed uniformly.
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6
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• CUTTING MACHINE
• SEASONING
CONVEYOR
The
high-pressure dewatering fan and the uniquely designed air knife can remove
soup residue to decrease unnecessary water and residue entering the high-temperature
pan along with the noodle pieces and to reduce the degenerating speed of the
oil.
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7
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• OIL STORAGE BARREL
• HEAT EXCHANGER
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8
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FRYING MACHINE
The bottom
of the frying machine is designed with a number of oil inlets to
significantly adjust temperature in steps in order to meet the needs of
different products. Both ends of the machine are equipped with oil-removing
devices like air knife (and blower) and oil scraper to effectively reduce the
oil of noodles and the oil consumption rate of the
equipment effectively and thereby cut back the production cost.
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9
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DISTRIBUTING MACHINE
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10
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COOLING MACHINE
Adopts
cool-air cooling design. Cool air is filtered and provided by the inverter axial
exhaust fan to ensure sanitation. Moreover, two cooling inverter axial
drawing fans are mounted to discharge humid and hot air promptly. Excellent
cooling effect.
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11
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DISTRIBUTING CONVEYOR
The whole
line adopts SUS304 material. The scraps collector is easy to clean. Noodle bricks are led and, ordered reliably into the
cooling machine.
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12
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NOODLE CONVEYOR
An
intelligent speed-adjusting design automatically controls the conveyor’s
speed according to the production speed.
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1312
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PACKING
MACHINE
Adopts a food standard sanitary conveyor belt for
delivering products. No noise and no pollution.
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1412
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• PRODUCT CONVEYOR
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• CARTON SEALING MACHINE
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